Banh Chung (Chung Cake): A Great Cultural Dish With A Wonderful Taste

Banh chung, or chung cake, is a traditional Vietnamese dish during Tet (Lunar New Year) holiday. Not only is it a delicacy, banh chung holds significant values in Vietnamese culture.

Tet holiday is not only the time for many fascinating cultural activities but also a big traditional food festival. banh chung is an important dish that any food tray would have during Tet. Despite the simple appearance, it holds significant value to the Vietnamese people. Therefore, don’t forget to try this specialty during your upcoming Tet holiday is not only the time for many fascinating cultural activities but also a big traditional food festival. banh chung is an important dish that any food tray would have during Tet. Despite the simple appearance, it holds significant value to the Vietnamese people. Therefore, don’t forget to try this specialty during your upcoming VN travel ! 

The locals have to soak the glutinous rice and mung beans in water for a day and marinate the fatty pork with salt, fish sauce, shallots, and pepper for several hours. To form the square shape of Vietnam banh chung, people normally use a wooden mold to wrap it, while those with more experience can wrap it perfectly with just their hands. 

The locals will use 4-5 dong leaves to wrap the chung cake. Once the leaves have been laid out, it is time to put the ingredients inside, starting with a layer of glutinous rice, then a layer of mung beans, a layer of fatty pork, one more layer of mung beans, and a final layer of rice. After that, they use bamboo strings, which are also soaked in water in advance, to make the square shape of banh chung. 

Finally, the chung cake is boiled for 10-12 hours until the rice is cooked through, softened, and perfectly blended into a sticky and savory cake.

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